Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 2 skinless, boneless organic chicken breasts
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- ½ cup dry white wine (sub white wine vinegar)
- ¾ cup chicken broth
- 2 tbsp fresh squeezed lemon juice
- 2 tbsp drained capers
- Fresh parsley for garnish
- 1 box angel hair pasta
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chicken-piccata/
3.1.05