M&M Chocolate Chip Cookies
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 1¼ cups all-purpose flour
  • ¼ tsp salt
  • ½ tsp baking soda
  • ½ cup unsalted butter, softened
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 1 package M&Ms
  • ¼ cup semisweet chocolate chips
  1. Preheat oven to 375ยบ F.
  2. In a medium sized bowl, mix flour, salt, and baking soda with a whisk or fork and set aside.
  3. Cream butter, brown sugar, and granulated sugar together in a stand alone mixer on medium speed.
  4. Add vanilla, then egg and mix until blended.
  5. Add flour mixture a little at a time and blend on low speed.
  6. Remove bowl from mixer, and add chocolate chips and M&Ms. Mix with a spoon by hand.
  7. Drop 1 tsp sized balls of dough on a cookie sheet, and place in refrigerator for 5 minutes.
  8. Bake for 10-12 minutes, or until bottoms turn golden brown. Do not wait too long to remove from oven or they will be too hard.
  9. Let sit 1 minute, then transfer to cooling rack.
Makes 20 cookies.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mm-chocolate-chip-cookies/