Slow-Cooked Pork Tacos
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
  • 1 boneless pork sirloin roast (~2 lbs)
  • ½ cup water
  • 1 yellow onion, chopped
  • 1 can Mexican stewed tomatoes
  • 2 tbsp lime juice
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • ⅛ tsp cayenne pepper
  • ½ tsp salt
  • Flour tortillas
  • Optional: shredded Mexican cheese blend, avocado, salsa, sour cream, guacamole, fresh cilantro
  1. Slice the pork sirloin into four pieces and add to a large crockpot.
  2. Add all remaining ingredients and set to "high." pork tacos crock pot
  3. Cook for 4 hours, until pork is easily shredded with two forks.
  4. Transfer the meat to a large plate and shred with two forks. pork taco meat shredded
  5. Add to the center of a warmed flour tortilla and top with you favorite toppings (see ideas above).
Recipe by My San Francisco Kitchen at