Corn Bread Stuffing with Apples and Pecans
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
  • 1 box of Mrs. Cubbison's corn bread stuffing
  • ½ cup unsalted butter (1 stick)
  • ½ cup olive oil
  • 1 yellow onion, chopped
  • 1 cup celery, chopped
  • 1 apple, peeled and chopped
  • ½ cup pecans
  • 2 cups chicken broth (or water for less sodium)
  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, add butter and olive oil over medium heat.
  3. Add onions and celery and simmer for about 7 minutes. celery and onion simmering
  4. Add apples, pecans and corn bread stuffing mix.
  5. Add 2 cups of chicken broth (or water) and stir well.
  6. Transfer to a greased baking dish and cover with aluminum foil.
  7. Bake for 30 minutes, then remove foil and bake for 15 more minutes for a crispy top. corn bread stuffing with apples
Makes 5-6 cups
Recipe by My San Francisco Kitchen at