German Rotkohl (Red Cabbage) |
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
- ½ of a red cabbage ball
- 3 tbsp olive oil
- 1 tbsp sugar
- ½ medium onion, chopped
- 2 gala apples, peeled and chopped
- 4 tbsp red wine vinegar
- 1 cup red wine
- 1 tsp all-spice or cloves
- 3 bay leaves
- 1 tbsp flour
- Pinch of salt
- Optional: red currant jam for extra flavor!
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/german-rotkohl-red-cabbage/
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