Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
- ½ cup unsalted butter, room temperature
- ½ cup shortening
- 1¼ cups powdered sugar
- 1 egg
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ¾ tsp salt
- Red food coloring
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/candy-cane-cookies/
3.1.05