Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
- 1 cup fresh cranberries, coarsely chopped
- ¾ cup granulated sugar
- ⅓ cup canola oil
- ¼ cup milk
- 1 tbsp orange juice
- 1 tsp vanilla extract
- 1 tsp freshly grated lemon peel
- 1 tsp cinnamon
- 2 eggs
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup coarsely chopped walnuts
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cranberry-walnut-bread/
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