Cranberry Walnut Bread
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
  • 1 cup fresh cranberries, coarsely chopped
  • ¾ cup granulated sugar
  • ⅓ cup canola oil
  • ¼ cup milk
  • 1 tbsp orange juice
  • 1 tsp vanilla extract
  • 1 tsp freshly grated lemon peel
  • 1 tsp cinnamon
  • 2 eggs
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup coarsely chopped walnuts
  1. Preheat oven to 350 degrees F.
  2. Add cranberries, sugar, oil, milk, orange juice, vanilla, lemon peel, cinnamon and eggs to a mixing bowl and stir well with a wooden spoon.
  3. Whisk the flour, baking powder and salt together in a separate bowl and then slowly mix into the batter.
  4. Stir well until all ingredients are well blended.
  5. Stir in the walnuts.
  6. Grease a 9x5 inch loaf pan and pour in the batter.
  7. Bake 45-50 minutes, until a toothpick comes out clean and the top is slightly golden brown and firm to the touch.
  8. Cool for about 10 minutes before transferring to a wire cooling rack.
Makes 1 loaf
Recipe by My San Francisco Kitchen at