Green Beans with Toasted Almonds and Fried Onions |
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
- 4 cups fresh organic green beans
- 1 tbsp butter
- ¼ cup lemon juice
- ½ cup sliced almonds
- 1 cup french fried onions
- ¼ tsp pepper
- Wash green beans and strain.

- Boil in a pot until a fork can easily pierce through (about 15 minutes).
- Rinse with cool water and strain. Set aside.
- Melt butter in a skillet and add sliced almonds.
- Cook almonds over medium heat, stirring occasionally, until almonds turn a light brown color.

- Add green beans into skillet and mix with almonds.
- Add lemon juice and pepper and stir.
- Serve green beans warm, topped with the fried onions.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/green-beans-almonds-fried-onions/
2.1.7