Green Beans with Toasted Almonds and Fried Onions
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
  • 4 cups fresh organic green beans
  • 1 tbsp butter
  • ¼ cup lemon juice
  • ½ cup sliced almonds
  • 1 cup french fried onions
  • ¼ tsp pepper
  1. Wash green beans and strain.
  2. Boil in a pot until a fork can easily pierce through (about 15 minutes).
  3. Rinse with cool water and strain. Set aside.
  4. Melt butter in a skillet and add sliced almonds.
  5. Cook almonds over medium heat, stirring occasionally, until almonds turn a light brown color.
  6. Add green beans into skillet and mix with almonds.
  7. Add lemon juice and pepper and stir.
  8. Serve green beans warm, topped with the fried onions.
Recipe by My San Francisco Kitchen at