Nutty Coconut Bars
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
  • ⅓ cup unsalted butter
  • 1½ cups graham cracker crumbs
  • ½ cup oats
  • 1 can condensed milk (395g)
  • 1 cup sweetened shredded coconut
  • ¾ cup semi-sweet chocolate chips
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup sliced almonds
  1. Preheat oven to 350 degrees F.
  2. Use a KitchenAid hand blender or food processor to crush the graham crackers and mix the crumbs with the oats.
  3. Add the graham cracker oat mixture to a 13x9 inch greased pan (you can also line with parchment paper) and drizzle the melted butter over.
  4. Press the crust into the pan firmly, then drizzle the condensed milk over the top.
  5. Sprinkle the shredded coconut over the layer of condensed milk, then top with chocolate chips and nuts.
  6. Bake for 25 minutes and cool before cutting and serving.
Makes 12 large bars, or 24 smaller bars
Recipe by My San Francisco Kitchen at