Chocolate Caramel Pretzels
Prep time: 1 hour
Total time: 1 hour
  • 24 pretzel sticks
  • 12 caramel squares
  • ½ cup semi-sweet chocolate chips
  • Christmas sprinkles, nuts, or other decoration
  1. Line a baking sheet with parchment paper.
  2. Unwrap and add the caramel squares to a small, non-stick pot and heat over low heat. Stir occasionally.
  3. Once melted, use one pretzel to spread the caramel over half of the rest of the pretzels, and set carefully on the parchment paper.
  4. Refrigerate for 15 minutes.
  5. In the meantime, melt the chocolate chips in a little dipper or in a glass/stainless steel bowl over a small pot filled halfway with boiling water.
  6. Dip the pretzels and use a spoon or butterknife to help spread the chocolate to completely cover the caramel.
  7. Immediately sprinkle with sprinkles, nuts or any decoration you choose.
  8. Carefully set on the parchment paper. Once all are finished, place in the refrigerator and set for 40 minutes.
Makes 24 pretzels
Recipe by My San Francisco Kitchen at