Cucumber Rolls
Prep time: 15 mins
Total time: 15 mins
  • 1 organic cucumber
  • ⅓ cup light feta cheese, crumbled
  • 2 tbsp plain yogurt
  • 1½ tbsp finely chopped red bell pepper
  • ½ tsp finely chopped red onion
  • 1 tsp fresh lemon juice
  • 1 tsp fresh or dried dill
  • Pinch of pepper
  • Toothpicks
  1. In a small bowl, combine feta cheese and yogurt by smashing with a fork.
  2. Stir in remaining ingredients and chill in the refrigerator while preparing the cucumber slices.
  3. Use a mandolin slicer on ⅛" thickness (or less), or a vegetable peeler, and make thin slices from the cucumber. Place on a paper towel to absorb excess liquid.
  4. Add 1 tbsp filling to the top ¼ of the cucumber and roll up.
  5. Place a toothpick from top to bottom to hold in place.
  6. Serve chilled.
Makes 8 rolls
    Recipe by My San Francisco Kitchen at