Zucchini Ribbons
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 2 organic zucchini squash
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • Pepper to taste
  • Parmesan cheese for garnish
  1. In a large skillet over medium heat, add olive oil.
  2. Add the minced garlic.
  3. Wash and dry zucchini squash.
  4. Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while.
  5. Add the lemon juice and sprinkle pepper over the zucchini ribbons.
  6. Lower the heat a little and stir occasionally for about 7 minutes. Occasionally check the texture until it reaches the softness you want (I like mine more firm!).
  7. Serve warm and grate fresh Parmesan cheese over the top.
Serves 2
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/zucchini-ribbons/