Vegetable Bean Soup
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 1 tbsp olive oil
  • 4 organic celery ribs, chopped
  • ½ onion, chopped
  • 2 cloves garlic, finely chopped
  • 4 organic carrots, peeled and chopped
  • 1 large organic tomato, chopped
  • 1 large organic zucchini squash, chopped
  • 1 cup corn
  • 1 cup Great Northern beans
  • 6 cups vegetable broth
  • 1 cup fusilli pasta
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • Parmesan cheese for garnish
Instructions
  1. Heat 1 tbsp olive oil in a large pot over medium heat.
  2. Add celery, onion and garlic and simmer for 7 minutes, stirring occasionally.
  3. Add carrots, tomato, pepper and oregano.
  4. Add vegetable broth, cover and bring to a boil, then reduce the heat to medium and cook for 15 minutes.
  5. At 15 minutes, add the zucchini, beans, corn and pasta.
  6. Continue to lightly boil for 10 minutes.
  7. Serve immediately and top with freshly grated Parmesan cheese.
Serves 4
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/vegetable-bean-soup/