Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 1 tbsp olive oil
- 4 organic celery ribs, chopped
- ½ onion, chopped
- 2 cloves garlic, finely chopped
- 4 organic carrots, peeled and chopped
- 1 large organic tomato, chopped
- 1 large organic zucchini squash, chopped
- 1 cup corn
- 1 cup Great Northern beans
- 6 cups vegetable broth
- 1 cup fusilli pasta
- ½ tsp ground black pepper
- ½ tsp dried oregano
- Parmesan cheese for garnish
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/vegetable-bean-soup/
3.1.05