Blueberry Scones
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • ½ cup milk
  • ¼ cup sour cream
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp vanilla extract
  • 1 large egg
  • 1½ cups all-purpose flour
  • ¼ cup whole wheat flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 tbsp unsalted butter
  • 1 cup fresh organic blueberries
  • 1 large egg white
  • Granulated sugar for topping
Instructions
  1. Preheat oven to 375°.
  2. In a medium bowl, whisk together milk, sour cream, lemon juice, orange juice, vanilla extract and egg.
  3. In a separate bowl, combine flour, sugar baking powder, and salt.
  4. Cut in butter with a pastry blender or a fork until crumbly.
  5. Add blueberries and mix with a fork.
  6. Add liquid mixture, and stir until just combined with a fork.
  7. Turn dough out onto a floured surface and pat dough to about ½ inch thick.
  8. Cut dough into 10 triangles and place on a greased baking sheet.
  9. Brush egg white over the scones and sprinkle with sugar.
  10. Bake scones for 18-20 minutes, until golden.
  11. Remove from the oven and sprinkle with more sugar. Serve warm.
Makes 10 scones
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/blueberry-scones/