Spicy Kung Pao Chicken Stir-Fry
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
  • 2 tbsp vegetable oil
  • ½ onion, chopped
  • 2 organic carrots, chopped
  • ½ organic red bell pepper, sliced
  • ½ organic orange bell pepper, sliced
  • ½ organic yellow bell pepper, sliced
  • 1 organic head of broccoli, chopped
  • 2 organic, free-range, boneless, skinless chicken breasts, cubed
  • 1 package Simply Asia Kung Pao Stir-Fry Sauce
  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add onions and bell pepper, and sauté for 4 minutes, stirring occasionally.
  3. Add carrots and broccoli, and continue cooking for 5 minutes, or until broccoli turns a dark green color.
  4. Move the vegetables to one side, and add cubed chicken.
  5. Continue cooking for about 7 minutes, or until chicken is cooked through.
  6. Add Kung Pao stir-fry sauce and mix until everything is heated through.
  7. Serve over jasmine rice.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/spicy-kung-pao-chicken-stir-fry/