Prep time: 20 mins
Cook time: 18 mins
Total time: 38 mins
- 2 pie crusts (see above for my recipe, or you can use store-bought)
- 6 oz organic fresh raspberries
- 3 tbsp sugar
- 2 tbsp water
- 1 tbsp corn starch
- Egg whites or beaten egg for brushing
- Flour for rolling
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/raspberry-hand-pies/
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