Red Endive with Dried Cranberries, Pecans, Feta and Arugula
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 red endive
  • ½ cup dried red cranberries
  • ⅓ cup light crumbled feta cheese
  • ⅓ cup chopped pecans
  • A few arugula leaves (thinly sliced) for garnish
Instructions
  1. Chop the bottom off of the endive and carefully peel it apart.
  2. Fill each endive piece with dried cranberries, feta cheese, pecans and top with thinly sliced arugula for garnish.
  3. Drizzle with a champagne or red wine vinaigrette if desired.
Makes about 16 pieces
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/red-endive-appetizer/