Red Endive with Dried Cranberries, Pecans, Feta and Arugula
Prep time: 10 mins
Total time: 10 mins
  • 1 red endive
  • ½ cup dried red cranberries
  • ⅓ cup light crumbled feta cheese
  • ⅓ cup chopped pecans
  • A few arugula leaves (thinly sliced) for garnish
  1. Chop the bottom off of the endive and carefully peel it apart.
  2. Fill each endive piece with dried cranberries, feta cheese, pecans and top with thinly sliced arugula for garnish.
  3. Drizzle with a champagne or red wine vinaigrette if desired.
Makes about 16 pieces
Recipe by My San Francisco Kitchen at