Baked Mini Powdered Donuts
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 2 large eggs
  • 3 tbsp vegetable oil
  • 2 tbsp plain yogurt
  • ¼ cup milk
  • Powdered sugar
  1. Preheat oven to 375 degrees F.
  2. Whisk together all dry ingredients in a medium bowl.
  3. In a separate bowl, beat the eggs, oil, yogurt and milk well with a fork.
  4. Pour liquid ingredients into the dry ingredients and mix with a teaspoon until combined.
  5. Grease the mini donut pan and fill each form half full.
  6. Bake for about 10 minutes, checking if done by touching the top with your fingertip (it should be firm and spring back).
  7. Let cool 5 minutes, then carefully remove the donuts from the pan and place on a wire cooling rack.
  8. Coat once each with powdered sugar, then let cool 30 minutes.
  9. Coat a second time by rolling each donut in powdered sugar and shaking of the excess.
  10. Store in an airtight container.
Makes 24 donuts
Recipe by My San Francisco Kitchen at