Couscous Apple Pomegranate Salad
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1⅓ cups couscous, uncooked
  • 1 tbsp olive oil
  • 1¾ cups water
  • 1 cup pomegranate seeds
  • 1 apple, chopped
  • ½ cup raw almonds
  1. In a small saucepan, heat the olive oil over medium heat.
  2. Add the couscous and stir until it starts to brown (3-5 minutes).
  3. Add the water and bring to a boil.
  4. Cover and turn the heat down to low. Simmer for 10 minutes.
  5. Remove from heat and uncover, allowing to cool for 10 minutes.
  6. In a large bowl, mix cooled couscous, chopped apples, pomegranate seeds and almonds.
Makes 4 cups
Recipe by My San Francisco Kitchen at