Pear Walnut Arugula Salad |
Cuisine: Salad
Prep time: 10 mins
Total time: 10 mins
- 2 cups organic arugula, trimmed & rinsed
- 1 pear, sliced
- ½ cup sliced beets
- ¼ cup blue cheese
- ½ cup walnuts
Apple Cider Vinaigrette Dressing
- ⅔ cup olive oil
- ⅓ cup apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp sugar
- ¼ tsp black ground pepper
- ¼ tsp salt
- 1 tsp freshly chopped parsley
- Add arugula, pears, beets, blue cheese and walnuts to a large salad bowl and toss.
- Add all salad dressing ingredients to a cruet and shake well (you can also add them to a small bowl and whisk together).
- Drizzle salad dressing over the salad and toss together just before serving.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pear-walnut-arugula-salad/
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