Pear Walnut Arugula Salad
Cuisine: Salad
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 2 cups organic arugula, trimmed & rinsed
  • 1 pear, sliced
  • ½ cup sliced beets
  • ¼ cup blue cheese
  • ½ cup walnuts
Apple Cider Vinaigrette Dressing
  • ⅔ cup olive oil
  • ⅓ cup apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • ¼ tsp black ground pepper
  • ¼ tsp salt
  • 1 tsp freshly chopped parsley
Instructions
  1. Add arugula, pears, beets, blue cheese and walnuts to a large salad bowl and toss.
  2. Add all salad dressing ingredients to a cruet and shake well (you can also add them to a small bowl and whisk together).
  3. Drizzle salad dressing over the salad and toss together just before serving.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pear-walnut-arugula-salad/