Low-Fat Strawberry Banana Muffins
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Ingredients
  • 1 ripe banana
  • 1 egg
  • ¼ cup plain non-fat Greek yogurt
  • 2 tbsp unsweetened applesauce
  • ¼ cup whole wheat flour
  • ½ cup and 2 tbsp all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp cinnamon
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract
  • ½ cup chopped fresh organic strawberries
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line a muffin pan with 6 paper liners, or grease with cooking spray.
  3. Add all ingredients EXCEPT THE STRAWBERRIES to a blender and blend until batter is smooth and all ingredients are well combined (a few minutes).
  4. Add chopped strawberries (and chocolate chips or nuts if desired) and stir with a spoon.
  5. Pour batter into each liner until ¾ full.
  6. Bake for 20-25 minutes, until tops are golden brown and a toothpick comes out clean after piercing the center.
  7. NOTE: Double the recipe for make one dozen
Makes 6 muffins
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/low-fat-strawberry-banana-muffins/