Low-Fat Strawberry Banana Muffins |
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
- 1 ripe banana
- 1 egg
- ¼ cup plain non-fat Greek yogurt
- 2 tbsp unsweetened applesauce
- ¼ cup whole wheat flour
- ½ cup and 2 tbsp all-purpose flour
- ½ tsp baking soda
- ¼ tsp cinnamon
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ½ cup chopped fresh organic strawberries
- Preheat oven to 375 degrees F.
- Line a muffin pan with 6 paper liners, or grease with cooking spray.
- Add all ingredients EXCEPT THE STRAWBERRIES to a blender and blend until batter is smooth and all ingredients are well combined (a few minutes).
- Add chopped strawberries (and chocolate chips or nuts if desired) and stir with a spoon.
- Pour batter into each liner until ¾ full.
- Bake for 20-25 minutes, until tops are golden brown and a toothpick comes out clean after piercing the center.
- NOTE: Double the recipe for make one dozen
Makes 6 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/low-fat-strawberry-banana-muffins/
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