Black Bean Brownies {Gluten-Free} |
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
- 1 can black beans, rinsed and drained (15½ oz)
- 2 eggs
- 3 tbsp vegetable oil
- ½ cup granulated sugar
- ¼ cup and 1 tbsp cocoa powder
- 1 tsp baking powder
- ⅛ tsp salt
- 1 tsp vanilla
- Semi-sweet chocolate chips for topping (optional)
- Preheat oven to 350 degrees F.
- Add all ingredients to a blender and blend on low until all ingredients are well blended (there should not be any whole black beans in the batter!).
- Lightly grease an 8x8 baking dish and pour batter inside.
- Top with chocolate chips or nuts if desired.
- Bake for 25 minutes, until toothpick comes out clean after inserting in the center.
- Cool for 30 minutes before cutting and serving (otherwise they will fall apart).
Makes 9 brownies
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/black-bean-brownies/
3.1.05