Black Bean Brownies {Gluten-Free}
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Ingredients
  • 1 can black beans, rinsed and drained (15½ oz)
  • 2 eggs
  • 3 tbsp vegetable oil
  • ½ cup granulated sugar
  • ¼ cup and 1 tbsp cocoa powder
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 1 tsp vanilla
  • Semi-sweet chocolate chips for topping (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Add all ingredients to a blender and blend on low until all ingredients are well blended (there should not be any whole black beans in the batter!).
  3. Lightly grease an 8x8 baking dish and pour batter inside.
  4. Top with chocolate chips or nuts if desired.
  5. Bake for 25 minutes, until toothpick comes out clean after inserting in the center.
  6. Cool for 30 minutes before cutting and serving (otherwise they will fall apart).
Makes 9 brownies
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/black-bean-brownies/