Pan Asian Lettuce Wraps & Citizen Chef GIVEAWAY! |
Prep time: 10 mins
Cook time: 17 mins
Total time: 27 mins
- 4 organic, free-range chicken breast tenders
- 2 tbsp canola oil
- 1 cup chopped organic cucumber
- 2 carrots, chopped
- 2 stalks celery, chopped
- ½ cup slivered almonds
- 1 package Citizen Chef Pan Asian Orange simmer sauce
- Iceberg lettuce
- Heat oil in a large skillet over medium heat.
- Chop chicken breast tenders, carrots, and celery into small pieces, and add to the skillet. Simmer for 7 minutes.
- Add slivered almonds and simmer sauce. Stir well.
- Simmer for an additional 10 minutes.
- Add chopped cucumbers and stir well. Remove from heat.
- Rinse and peel lettuce apart, forming lettuce cups for the filling.
- Top the pieces of lettuce with the filling and serve immediately.
Makes about 12 lettuce wraps
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/citizen-chef-giveaway/
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