Puppy Chow
Prep time: 5 mins
Total time: 5 mins
  • 5 cups Barbara's Shredded Spoonfuls Multigrain (or other cereal similar to Chex┬«)
  • ½ cup semi-sweet chocolate chips
  • ¼ cup chunky peanut butter
  • 2 tbsp butter
  • ½ tsp vanilla
  • ¾ cup powdered sugar
  1. Microwave chocolate, butter and peanut butter for 1 to 2 minutes.
  2. Stir until smooth, and add vanilla.
  3. Pour over cereal in a large bowl and mix carefully for a few minutes until all cereal is coated.
  4. Pour into a gallon sized ziplock bag and add powdered sugar. Shake to coat.
  5. Pour over wax paper and let cool for 1 hour.
  6. Store in an airtight container in the refrigerator.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/puppy-chow/