Chili Baked Potatoes
Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
  • 2 large potatoes
  • 2 tbsp olive oil
  • 1 can vegetarian chili (or your favorite homemade recipe!)
  • 1 ripe avocado, pitted and diced
  • 2 tbsp shredded cheddar cheese
  • ¼ cup sour cream
  • 1 tbsp chopped fresh chives
  1. Preheat oven to 350 degrees F.
  2. Wash and dry potatoes, then rub with olive oil.
  3. Using a fork, pierce holes into the potatoes in multiple places.
  4. Wrap each potato in aluminum foil and bake in the oven for 1h 30min.
  5. Once done, heat chili in a saucepan over low heat, then use a knife cut open the potato.
  6. Squeeze the sides in to open the potato more, forming a bowl.
  7. Add the chili, then top with cheese, sour cream, chopped avocado and chives.
Recipe by My San Francisco Kitchen at