Low-Fat Dark Chocolate Mousse
Prep time: 10 mins
Total time: 10 mins
  • 6 ounces tofu, drained and cubed
  • 3 ounces semi-sweet Baker's chocolate, chopped
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • Light whipped cream for topping, if desired
  1. In a blender, pulse tofu until smooth.
  2. Add chocolate and sugar to a small bowl and microwave for 30 seconds x3 (or until melted). Do not microwave all at once without taking breaks or it may burn.
  3. Transfer the chocolate to the blender and add the cocoa powder.
  4. Blend until smooth.
  5. Transfer to dessert dishes and chill for 1 hour.
  6. Top with light whipped cream and dark chocolate shavings if desired.
Makes four 3-oz shot glasses
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/low-fat-dark-chocolate-mousse/