Prep time: 5 mins
Total time: 5 mins
- 3 tbsp granulated sugar
- ¼ cup lemon juice (~2 lemons)
- 1½ cups cold water
- ¾ cup ice
- 6 organic cherries, stemmed and pitted
- Place all ingredients in a blender and blend for 30 seconds.
Makes 2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/homemade-cherry-lemonade/
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