Prosciutto-Wrapped Caprese
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • 8 slices of prosciutto
  • 8 1-inch cubes fresh mozzarella cheese
  • 8 organic fresh basil leaves
  • 4 organic cherry tomatoes, halved
  • Salt and pepper to taste
  • Olive oil
Instructions
  1. Stack ½ of a cherry tomato onto a 1-inch mozzarella cube and place on top of a basil leaf.
  2. Season with salt and pepper.
  3. Wrap with 1 slice of prosciutto, fat-trimmed if desired.
  4. Insert a toothpick into the top to hold together.
  5. Repeat until you have 8 rolls.
  6. Drizzle with olive oil just before serving.
Makes 8 rolls
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/prosciutto-wrapped-caprese/