Prosciutto-Wrapped Caprese |
Prep time: 20 mins
Total time: 20 mins
- 8 slices of prosciutto
- 8 1-inch cubes fresh mozzarella cheese
- 8 organic fresh basil leaves
- 4 organic cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil
- Stack ½ of a cherry tomato onto a 1-inch mozzarella cube and place on top of a basil leaf.
- Season with salt and pepper.
- Wrap with 1 slice of prosciutto, fat-trimmed if desired.
- Insert a toothpick into the top to hold together.
- Repeat until you have 8 rolls.
- Drizzle with olive oil just before serving.
Makes 8 rolls
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/prosciutto-wrapped-caprese/
3.2.1753