Coffee Frozen Yogurt
Prep time: 15 mins
Total time: 15 mins
  • 1 cup espresso or strongly brewed coffee
  • 1 cup whole milk Greek yogurt
  • ½ cup half and half
  • ⅔ cup sugar
  • 1 tbsp coffee grounds
  • Pinch of salt
  • ½ cup semi-sweet chocolate chips (minis work the best)
  1. In a bowl, whisk all ingredients together (you can also use an electric mixer or blender).
  2. Pour into a freezer-safe bowl and seal.
  3. Freeze for 30 minutes, then open and drop chocolate chips in a few at a time.
  4. Reseal and freeze for at least 4 hours.
  5. Let stand 30 minutes just prior to serving.
Recipe by My San Francisco Kitchen at