Apricot Glazed Grilled Chicken with Charred Vegetables
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 2 boneless, skinless chicken breasts
  • ⅓ cup apricot preserves
  • ½ tbsp paprika
  • 1 tsp nutmeg
  • 1 tsp all-spice
  • 2 tbsp extra virgin olive oil
  • 1 orange bell pepper, chopped
  • 1 cup corn
  • 1 medium zucchini squash, quartered
  • 1 tbsp thinly sliced shallots
  • Pinch of salt
  • Pepper to taste
  • Parsley for garnish
  1. Heat oil in a cast iron skillet on medium heat, then add chopped vegetables (except for the shallots).
  2. Season with salt and pepper to taste.
  3. Cover and cook for 5 minutes, stirring occasionally.
  4. Remove from heat at stir in the shallots.
  5. Set aside and keep warm.
  6. Preheat indoor grill pan.
  7. Sprinkle chicken breasts with paprika, all spice and nutmeg, then rub all over.
  8. Coat with apricot preserves.
  9. Grill for about 7 minutes to internal temperature of 165 degrees F, moving position occasionally. Continue to spread apricot preserves over the chicken to glaze occasionally.
  10. Garnish vegetables with parsley and serve over the chicken.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/apricot-glazed-grilled-chicken-with-charred-vegetables/