Chocolate Peanut Butter Cookiewich
Prep time: 1 hour 20 mins
Cook time: 12 mins
Total time: 1 hour 32 mins
Ingredients
  • 3 tbsp butter, room temperature
  • 2 tbsp granulated sugar
  • 2 tbsp confectioners' sugar
  • 1 tbsp brown sugar
  • ⅓ cup creamy peanut butter
  • 1 egg
  • ½ cup and 1 tbsp all-purpose flour
  • ½ tsp baking powder
  • Pinch of salt
  • Tillamook Chocolate Peanut Butter ice cream
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, add sugars and butter. Cream together on medium speed.
  3. Add the egg and continue beating.
  4. Add flour, baking powder and salt.
  5. Wrap in a plastic wrap and chill in the refrigerator for 1 hour.
  6. Roll 1-inch balls of dough, then form into an flat oval shape.
  7. Use a fork to make impressions vertically and horizontally, then pinch the center to form a peanut shape.
  8. Bake for 12 minutes.
  9. Cool on a wire rack for 30 minutes.
  10. Use two cookies to sandwich ice cream between them.
Makes 8 cookies, or 4 cookiewiches
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chocolate-peanut-butter-cookiewich/