Pico de Gallo
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 3 ripe tomatoes, rinsed and diced
  • ½ white onion, finely chopped
  • 3 tbsp chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 tbsp fresh lime juice
  • ⅛ tsp pepper
  • Pinch of salt
Instructions
  1. Add all ingredients to a bowl and mix well.
  2. Cover and chill in the refrigerator for 30 minutes for best results.
  3. Serve with NatureBox Guacamole Bites (www.naturebox.com)
  4. Notes: Keep refrigerated. Best when eaten within 48 hours!
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pico-de-gallo/