Prep time: 10 mins
Total time: 10 mins
- 4 cups chopped kale
- ½ cup mandarin slices
- ½ cup almonds
- Dressing:
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tbsp brown sugar
- 1½ tbsp rice vinegar
- 1 tbsp toasted sesame seeds
- Rinse and strain chopped kale. Transfer to a salad bowl and set aside to dry.
- Add olive oil, soy sauce, brown sugar, rice vinegar and toasted sesame seeds to a cruet and shake well.
- Add mandarins, almonds and dressing to the chopped kale and toss well.
- Serve immediately.
Serves 2
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/asian-mandarin-salad/
3.2.2089