Asian Mandarin Salad
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 4 cups chopped kale
  • ½ cup mandarin slices
  • ½ cup almonds
  • Dressing:
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tbsp brown sugar
  • 1½ tbsp rice vinegar
  • 1 tbsp toasted sesame seeds
Instructions
  1. Rinse and strain chopped kale. Transfer to a salad bowl and set aside to dry.
  2. Add olive oil, soy sauce, brown sugar, rice vinegar and toasted sesame seeds to a cruet and shake well.
  3. Add mandarins, almonds and dressing to the chopped kale and toss well.
  4. Serve immediately.
Serves 2
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/asian-mandarin-salad/