Almond Apple Strudel
Prep time: 45 mins
Cook time: 25 mins
Total time: 1 hour 10 mins
  • 1 cup all-purpose flour
  • 3 tbsp vegetable oil
  • ¼ tsp salt
  • 1 tsp granulated sugar
  • 5 tbsp cold water
  • 1 tbsp butter, melted
  • ½ cup NatureBox Cinnamon Almonds, coarsely ground (
  • 2 Granny Smith apples, peeled and cored
  • 3 tbsp brown sugar
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  1. Add flour, oil, granulated sugar and salt to a standalone mixer and mix on low with a paddle attachment (can also use a wooden spoon).
  2. Add water 1 tbsp at a time while mixing until a dough forms. Add more water as needed. Dough should clean sides of the bowl.
  3. Switch to a hook attachment and knead for 5 minutes (you can also knead the dough by hand for 10 minutes). Remove and knead by hand 2 minutes on a floured surface.
  4. Gather dough into a ball and wrap with plastic wrap. Let stand 30 minutes at room temperature.
  5. While dough is resting, chop the apples and mix together with the brown sugar and spices in a mixing bowl. Set aside.
  6. Preheat oven to 425 degrees F.
  7. Once dough is set, roll out onto a large floured cutting board as thin as possible into a rectangle.
  8. Making sure the horizontal side is facing you, add the apple filling to the bottom ⅓ of the rectangle.
  9. Sprinkle the almonds on top, then tightly roll the filling up, rolling away from your body. Seal by rubbing water into the dough crease.
  10. Form into a crescent shape and place onto an ungreased baking sheet. Brush the top with melted butter.
  11. Bake for 25 minutes, then remove from the oven and cool for 10 before cutting and serving.
Recipe by My San Francisco Kitchen at