Prep time: 4 hours
Cook time: 1 hour
Total time: 5 hours
- 1 lb skin-on chicken drumsticks
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp ginger
- 3 cloves garlic, minced
- ½ tsp black pepper
- 2 tbsp sesame seeds
- Add soy sauce, brown sugar, ginger, garlic and pepper to a 9x11-inch baking dish and mix well.
- Set the chicken in the baking dish, sprinkle with sesame seeds and refrigerate for at least 4 hours (best if overnight). Turn once while marinating, adding more sesame seeds if needed.
- Preheat oven to 350 degrees F.
- In the meantime, remove the chicken from the refrigerator.
- Bake for 1 hour.
Makes about 5 drumsticks
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/asian-sesame-drumsticks/
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