Banana Peanut Butter Ice Cream
Prep time: 2 hours 10 mins
Total time: 2 hours 10 mins
  • 2 frozen peeled bananas
  • 2 tbsp peanut butter
  • Toppings (optional)
  1. Freeze two peeled bananas for at least 2 hours.
  2. Chop the frozen bananas into bite-sized pieces.
  3. Add the chopped bananas and peanut butter to a food processor or blender, and blend up until smooth and creamy.
  4. Serve immediately or freeze for a firmer consistency.
Recipe by My San Francisco Kitchen at