Parmesan Zucchini Crisps
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
  • 2 medium zucchini
  • 1-2 tbsp olive oil
  • ⅓ cup Italian bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • Cayenne pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Slice zucchini into ¼ inch thick slices and add to a mixing bowl.
  3. Drizzle olive oil over the zucchini and toss well.
  4. Add bread crumbs and cheese to a separate plate and mix together.
  5. Press each zucchini slice into the bread crumb mixture on each side, and place on a greased baking sheet.
  6. Grate extra Parmesan cheese over the top, and sprinkle a little cayenne pepper (careful not to make them too spicy!).
  7. Bake for 20-25 minutes, until golden brown.
  8. Serve immediately.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/parmesan-zucchini-crisps/