Chocolate Chip Pumpkin Muffins |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
- 1 can organic pumpkin (or 1½ cups pumpkin purée)
- 2 eggs
- ½ cup sour cream
- ½ cup brown sugar
- ¼ cup granulated sugar
- 5 tbsp butter, melted
- ¼ cup milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 and ½ tbsp cinnamon
- 1 tsp all-spice (optional)
- ½ tbsp ground ginger
- ½ cup chopped walnuts
- ½ cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F.
- Add pumpkin, eggs, sour cream, sugars, and butter to a mixing bowl and stir well.
- In a separate bowl, whisk together the flour, baking powder, salt, and spices.
- Stir in the dry ingredients to the pumpkin batter a little at a time, then add the milk.
- Stir in the chocolate chips and walnuts.
- Spoon the batter into a greased muffin pan.
- Bake for 30 minutes, until a toothpick comes out clean.
- Remove from oven and sprinkle with cinnamon sugar. Let cool 5 minutes, then transfer to a wire cooling rack.
Makes 16 muffins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chocolate-chip-pumpkin-muffins/
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