Greek Pizza
Prep time: 2 hours 30 mins
Cook time: 20 mins
Total time: 2 hours 50 mins
Ingredients
  • ½ cup luke warm water
  • 1 tsp yeast
  • ½ tsp sugar
  • ½ tsp salt
  • 2 tbsp olive oil
  • 1¼ cups all-purpose flour (more as needed)
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 12 cherry tomatoes, halved
  • ¾ cup cooked spinach
  • ⅔ cup feta cheese
  • ¼ cup sliced olives
Instructions
  1. Add water, yeast and sugar to a bowl and let stand 7 minutes to activate the yeast.
  2. Add salt, olive oil, and half of the flour. Stir.
  3. Add the remaining flour a little at a time while stirring. Dough should not be very sticky - add more flour until it is elastic and does not stick a lot to your hands.
  4. Knead for 10 minutes.
  5. Let rest for 2 hours, covered.
  6. Preheat oven to 435 degrees F.
  7. Roll out to desired thickness, then transfer to a greased pizza pan.
  8. Spread the pizza sauce over the crust, then top with remaining ingredients.
  9. Bake for 15-20 minutes, until cheese just begins to slightly brown (for a crispier crust).
  10. Cool 3 minutes before transferring to a cutting board and serving.
Makes one 16 inch pizza
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/greek-pizza/