Schweinefilet-Pilz Auflauf (Pork Mushroom Casserole)
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 1 lb boneless pork filet, thinly sliced
  • 2 cups white mushrooms, sliced
  • 1 tbsp butter
  • 2 tbsp chopped onions
  • 2 cloves garlic, minced
  • 4 tbsp flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ¼ tsp pepper
  • ¼ tsp nutmeg
  • 1 cup shredded Gruy√©re cheese
Instructions
  1. Preheat oven to 350 degrees F.
  2. Melt the butter in a pot over low heat, then add the onion and garlic. Simmer for 5 minutes.
  3. Add 1½ cups mushrooms and simmer for 5 minutes.
  4. Add 2 tbsp flour and stir.
  5. Add the chicken broth and bring to a boil, then turn to low heat.
  6. Add the remaining flour and stir while the soup thickens.
  7. Remove from heat and stir in the pepper, nutmeg and cream.
  8. Lay thin slices of pork on the bottom of an 9x9-inch baking dish.
  9. Top with a layer of mushrooms, then pour the thickened soup over all.
  10. Top with cheese and bake for 30 minutes.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/schweinefilet-pilz-auflauf-pork-mushroom-casserole/