Homemade Tomato Basil Pasta Sauce |
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
- 5 tomatoes, diced (or 14oz can crushed tomatoes)
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp sugar
- ½ tsp salt
- ½ tsp black pepper
- 6 basil leaves, chopped
- Add 1 tbsp olive oil and garlic to a saucepan over medium heat.
- Add the tomatoes to a blender and pulse a few times (you can make it more or less chunky by how many times you pulse).
- Transfer the tomatoes to the saucepan and add the sugar, salt and pepper.
- Cook for 12 minutes, stirring occasionally.
- Add the chopped basil and remaining olive oil just before serving.
- Store for up to 2 days in the refrigerator in an airtight container.
Makes ~2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/homemade-tomato-basil-pasta-sauce/
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