Cocoa Almond Spread
Prep time: 20 mins
Total time: 20 mins
  • 1 cup unsalted roasted almonds
  • 1 and ½ tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 tbsp honey
  • 2-3 tbsp canola or coconut oil
  1. Add almonds and cocoa powder to a blender or food processor with flat blade attachment.
  2. Pulse several times, then add sugar and honey.
  3. Pulse a few more times, then add the oil.
  4. Alternate between pulsing and stirring the almond spread around until you get a creamy consistency (depending on your blender/food processor, this could take up to 15 minutes).
Makes ~1 cup
Recipe by My San Francisco Kitchen at