Prep time: 20 mins
Total time: 20 mins
- 1 cup unsalted roasted almonds
- 1 and ½ tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tbsp honey
- 2-3 tbsp canola or coconut oil
- Add almonds and cocoa powder to a blender or food processor with flat blade attachment.
- Pulse several times, then add sugar and honey.
- Pulse a few more times, then add the oil.
- Alternate between pulsing and stirring the almond spread around until you get a creamy consistency (depending on your blender/food processor, this could take up to 15 minutes).
Makes ~1 cup
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/cocoa-almond-spread/
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