Mini Pear Crisp
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
  • 1 ripe pear
  • 1 tbsp cinnamon
  • ½ tbsp cornstarch
  • ½ tsp lemon juice
  • 1 tbsp chilled butter
  • 2 tbsp brown sugar
  • 3 tbsp all-purpose flour
  • ¼ cup oats
  • 2 tbsp chopped walnuts
  1. Preheat oven to 375 degrees F.
  2. Core and dice the pair, then add to a mixing bowl.
  3. Add cinnamon and cornstarch to the pears and mix well. Set aside.
  4. In a separate bowl, add the remaining ingredients except the walnuts.
  5. Use a fork or pastry blender to cut the butter into the dry ingredients until it becomes crumbly.
  6. Add the chopped walnuts and mix well.
  7. Divide the pear mixture into two 4-inch ramekins, then top with the crust.
  8. Bake for 15-20 minutes, until the crust is golden brown.
Makes 2 4-inch ramekins
Recipe by My San Francisco Kitchen at