Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
- 1 ripe pear
- 1 tbsp cinnamon
- ½ tbsp cornstarch
- ½ tsp lemon juice
- 1 tbsp chilled butter
- 2 tbsp brown sugar
- 3 tbsp all-purpose flour
- ¼ cup oats
- 2 tbsp chopped walnuts
- Preheat oven to 375 degrees F.
- Core and dice the pair, then add to a mixing bowl.
- Add cinnamon and cornstarch to the pears and mix well. Set aside.
- In a separate bowl, add the remaining ingredients except the walnuts.
- Use a fork or pastry blender to cut the butter into the dry ingredients until it becomes crumbly.
- Add the chopped walnuts and mix well.
- Divide the pear mixture into two 4-inch ramekins, then top with the crust.
- Bake for 15-20 minutes, until the crust is golden brown.
Makes 2 4-inch ramekins
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/mini-pear-crisp/
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