Prep time: 10 mins
Cook time: 32 mins
Total time: 42 mins
- 2 eggs
- 1 tbsp cinnamon
- ½ cup Pacific Foods Organic Pumpkin Puree
- ¼ cup milk
- 8 slices whole wheat bread
- 1 tbsp sugar
- Powdered sugar for topping
- Beat the egg, cinnamon, sugar, pumpkin puree and milk together in a shallow bowl.
- Heat a greased skillet over medium heat.
- Dip both sides of the bread slices in the batter, gently shaking out excess batter back into the bowl.
- Cook each side of the toast on the skillet until golden brown, about 2-3 minutes per side.
Makes 8 pieces
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/pumpkin-french-toast/
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