Marbled Banana Bread
Prep time: 10 mins
Cook time: 70 mins
Total time: 1 hour 20 mins
Ingredients
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ¼ cup butter, softened
  • 2 ripe bananas
  • 2 eggs
  • ⅓ cup plain low-fat yogurt
  • ½ cup semisweet chocolate chips
Instructions
  1. Preheat oven to 350°.
  2. In a mixing bowl, whisk the flour, baking soda, and salt together.
  3. Add sugar and butter to a large bowl and beat with a mixer at medium speed until well blended.
  4. Add banana, eggs, and yogurt; beat until blended.
  5. Add flour mixture and beat at low speed until just blended.
  6. Melt chocolate chips in a microwave or in a double boiler, stirring until smooth.
  7. Add 1 cup batter to chocolate, stirring until well combined.
  8. Spoon chocolate batter alternately with plain batter into a greased 8½ x 4½-inch loaf pan.
  9. Swirl batters together using a knife.
  10. Bake for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
  11. Cool 10 minutes in pan on a wire rack, then remove from pan and cool 10 minutes before serving.
Makes 1 loaf
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/marbled-banana-bread/