Drunken Cranberry Sauce
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 8-oz fresh organic cranberries
  • 2 tbsp water
  • ⅔ cup granulated sugar
  • 1 orange peel
  • ½ cinnamon stick
  • 2 tbsp brandy
  1. Add cranberries and water to a saucepot over low heat.
  2. Add the sugar, orange peel and cinnamon stick, and continue to heat on low for 10 minutes, stirring occasionally.
  3. Turn up the heat to medium for 5 minutes and stir.
  4. If most of the cranberries have burst, turn off the heat and stir in the brandy.
  5. Cool to room temperature before serving.
Makes ~2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/drunken-cranberry-sauce/