Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 8-oz fresh organic cranberries
- 2 tbsp water
- ⅔ cup granulated sugar
- 1 orange peel
- ½ cinnamon stick
- 2 tbsp brandy
- Add cranberries and water to a saucepot over low heat.
- Add the sugar, orange peel and cinnamon stick, and continue to heat on low for 10 minutes, stirring occasionally.
- Turn up the heat to medium for 5 minutes and stir.
- If most of the cranberries have burst, turn off the heat and stir in the brandy.
- Cool to room temperature before serving.
Makes ~2 cups
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/drunken-cranberry-sauce/
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