Honey Glazed Grilled Salmon
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 1 lb salmon fillet
  • 2 tsp honey
  • 2 tsp soy sauce
  • 1 tsp ginger
  • Salt and pepper to taste
  1. Preheat an indoor grill (can also use outdoor grill).
  2. Cut the salmon fillet into individual pieces (I got four pieces out of mine).
  3. Sprinkle salt and pepper over the top side to season.
  4. In a small bowl, mix honey, soy sauce and ginger together with a fork.
  5. Place the salmon SKIN SIDE UP on the grill, and close. Cook for 3 minutes, then flip and close grill again.
  6. Cook for 2 minutes, then brush the glaze over the salmon and close again.
  7. After 30 seconds, re-open and brush glaze over the salmon. Repeat this a few times until the salmon is fully cooked (you can check by flaking a pieces off with a fork - should come off easily).
Makes 4 small fillets
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/honey-glazed-grilled-salmon/