Honey Glazed Grilled Salmon |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 1 lb salmon fillet
- 2 tsp honey
- 2 tsp soy sauce
- 1 tsp ginger
- Salt and pepper to taste
- Preheat an indoor grill (can also use outdoor grill).
- Cut the salmon fillet into individual pieces (I got four pieces out of mine).
- Sprinkle salt and pepper over the top side to season.
- In a small bowl, mix honey, soy sauce and ginger together with a fork.
- Place the salmon SKIN SIDE UP on the grill, and close. Cook for 3 minutes, then flip and close grill again.
- Cook for 2 minutes, then brush the glaze over the salmon and close again.
- After 30 seconds, re-open and brush glaze over the salmon. Repeat this a few times until the salmon is fully cooked (you can check by flaking a pieces off with a fork - should come off easily).
Makes 4 small fillets
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/honey-glazed-grilled-salmon/
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