Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
- 1 tbsp butter, melted
- 1 cup milk
- 1 egg
- 1 cup all-purpose flour
- 5 tbsp unsweetened cocoa powder
- ¼ cup granulated sugar
- ½ tsp salt
- ½ tsp baking soda
- Confectioners' sugar for garnish
- Add all ingredients to a blender and blend well.
- Heat a non-stick skillet over medium heat (can melt a little bit of butter to grease if desired).
- Pour the pancake batter onto the skillet until you get the desired size pancake.
- Cook until bubbles pop and form holes, then flip (about 1 minute per side).
- Serve warm.
Makes 6 pancakes
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chocolate-pancakes/
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