Chocolate Pancakes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 1 tbsp butter, melted
  • 1 cup milk
  • 1 egg
  • 1 cup all-purpose flour
  • 5 tbsp unsweetened cocoa powder
  • ¼ cup granulated sugar
  • ½ tsp salt
  • ½ tsp baking soda
  • Confectioners' sugar for garnish
Instructions
  1. Add all ingredients to a blender and blend well.
  2. Heat a non-stick skillet over medium heat (can melt a little bit of butter to grease if desired).
  3. Pour the pancake batter onto the skillet until you get the desired size pancake.
  4. Cook until bubbles pop and form holes, then flip (about 1 minute per side).
  5. Serve warm.
Makes 6 pancakes
    Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/chocolate-pancakes/