Tomato Basil Mushroom Chicken Pasta |
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 2 boneless, skinless chicken breasts
- 1 cup chopped organic white mushrooms
- 1 cup organic cherry tomatoes
- 1 tbsp olive oil
- ½ onion, chopped
- 2 cloves garlic, minced
- ½ cup freshly chopped basil
- 12 oz capellini pasta
- Salt and pepper to taste
- Parmesan cheese for topping
- Heat olive oil in a skillet over medium heat.
- Add the chopped onions, mushroom and garlic and stir occasionally for 5 minutes.
- Sprinkle salt and pepper over the chicken breasts, then slice each on in half longwise.
- Add the chicken breasts to the skillet and brown all sides.
- Once chicken is browned, add the tomatoes and chicken broth and bring to a boil.
- Cover and turn the heat down to low.
- Simmer for 15-20 minutes, until chicken is cooked through.
- In the meantime, cook the pasta according the the directions on the package and drain.
- Serve the tomato mushroom chicken over the pasta, and sprinkle with the freshly topped basil and Parmesan cheese.
Recipe by My San Francisco Kitchen at https://www.mysanfranciscokitchen.com/tomato-basil-mushroom-chicken-pasta/
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