Tomato Basil Mushroom Chicken Pasta
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 2 boneless, skinless chicken breasts
  • 1 cup chopped organic white mushrooms
  • 1 cup organic cherry tomatoes
  • 1 tbsp olive oil
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • ½ cup freshly chopped basil
  • 12 oz capellini pasta
  • Salt and pepper to taste
  • Parmesan cheese for topping
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onions, mushroom and garlic and stir occasionally for 5 minutes.
  3. Sprinkle salt and pepper over the chicken breasts, then slice each on in half longwise.
  4. Add the chicken breasts to the skillet and brown all sides.
  5. Once chicken is browned, add the tomatoes and chicken broth and bring to a boil.
  6. Cover and turn the heat down to low.
  7. Simmer for 15-20 minutes, until chicken is cooked through.
  8. In the meantime, cook the pasta according the the directions on the package and drain.
  9. Serve the tomato mushroom chicken over the pasta, and sprinkle with the freshly topped basil and Parmesan cheese.
Recipe by My San Francisco Kitchen at